Ready to rise range

Plain Croissant

Apricot Jam

Category: .
prodotto

Plain croissant in varying shapes with milk enzymes and apricot jam so you can immediately recognize this filled pastry

Weight 65 gr.

Package 104 p.

Product code 1825

spaccato-dritto1 spaccato-dritto2

 

 

 

 

 

 

 

 
  • Cooking time
    20 min.
  • Temperature
    180 degrees
  • Rising time
    8-10 h.
  • Weight
    65 g
  • Package
    104 p.
  • Product code
    1825