Raw Materials

The scope and experience of the food industry have led Super Croissant to choose the best partners in the market. The philosophy of the company has always been “quality at the best price” and that “the constancy of the product always comes from the methodology of production and a reliable partner.”


Flours are without doubt a critical part of our work, even though from looking at them they may all look the same. After years of research in Italy and abroad, our company has found in
Agugiaro and Figna Molini Spa of Parma their ideal partner for the supply of certified products with an analysis for every lot and constant support from technicians.


Super Croissant uses Master Martini margarine, a leading brand in the bakery industry and belonging to the Unigrà group, a premier company, nationally and internationally, in the refining and processing of oil for food and one of the most important Italian suppliers in the market for ingredients used in pastries, bread-making, ice-cream, and implemented in industry, craftsmanship and workshops.

 

Our company has emerged unscathed by the alert launched by the Italian health service, thanks to partners who are reliable and always available to offer support and product certification.


From the most microscopic to the most macroscopic ingredient, Super Croissant has selected the best suppliers available in the market.

 

laboratorio

Our production department

Our passion for the products has led to us lending ourselves to companies that collaborate with us, in order to achieve more and more constant and reliable production, such as Culligan which handles and controls the water in our production, then introduces it to a pH controlled lab.


Our partners, with us and through us, develop tailor-made products through our productions.

 

“The philosophy of the company has always been “quality at the best price” and that “the constancy of the product always comes from the methodology of production and a reliable partner.”