Pre-risen range

Butter cream croissant

cream

Category: .
cornetto-crema-burro-3

Recipe developed by our company with a partner specializing in butter croissants, Italian taste in an international product, filled with cream.

Weight 85 gr.

Package 58 pz.

Product Code 61830

 

 

spaccato-crema-burro crema2

 

 
  • Cooking time
    20/25 min.
  • Temperature
    180 degrees
  • Weight
    85 gr.
  • Package
    58 p.
  • Product code
    61830