Pre-risen range

Butter croissant with jam

apricot jam

Category: .
cornetot-burro-marmellata

Recipe developed by our company with a partner specializing in butter croissants, Italian taste in an international product, filled with our apricot jam.

Weight 85 gr.

Package 58 pz.

Product Code 61886

spaccato-burro-marmellata albicocca

 

 
  • Cooking time
    20/25 min.
  • Temperature
    180 degrees
  • Weight
    85 gr.
  • Package
    58 p.
  • Product code
    61886