Pre-risen range

Chocolate butter croissant

chocolate cream and hazelnut

Category: .
burro-ciococcolato

Recipe developed by our company with a partner specializing in butter croissants. Italian taste in an international product, filled with chocolate cream and hazelnuts.

 

Weight 85 gr.

Package 58 pz.

Product Code 61837

 

 

 

spaccato-burro-cioccolata Hazelnuts chocolate

 

 
  • Cooking time
    20/25 min.
  • Temperature
    180 degrees
  • Weight
    85 gr.
  • Package
    58 p.
  • Product code
    61837