Pre-risen range

Chocolate Guancialino

Schokoladen-Haselnusscrème

Category: .
guancialino-cioc

Yeast dough croissant with milk enzymes and filled with hazelnut chocolate.

Weight 80 gr.

Package 70 pz.

Product Code 11876

 

 

 

interno-guancialino Hazelnuts chocolate

 

 
  • Cooking time
    20/25 min.
  • Temperature
    180 degrees
  • Weight
    80 gr.
  • Package
    70 p.
  • Product code
    11876