Ready to rise range

Chocolate guancialino

Chocolate hazelnut cream

Category: .
guancialino

Yeast dough chocolate croissant with milk enzymes and filled with chocolate hazelnut cream.

Weight 80 gr.

Package 70 p.

Product Code 1874

 

Hazelnuts chocolate

 

 
  • Cooking time
    20 min.
  • Temperature
    180 degrees
  • Rising time
    8-10 h.
  • Weight
    80 gr.
  • Package
    70 p.
  • Product code
    1874