Ready to rise range

Polacca

plain, not filled

Category: .
polacca

The queen of brioches, a typical croissant pastry with three twists and milk enzymes.

Weight 75 gr.

Package 100 pz.

Product Code 18390

 

spaccato-polacca

 

 
  • Cooking time
    20 min.
  • Temperature
    180 degrees
  • Rising time
    8-10 h.
  • Weight
    75 gr.
  • Package
    100 p.
  • Product code
    18390