Pre-risen range

Unfilled butter croissant

plain

Category: .
croissant-vuoto-burro

Recipe developed by our company with a partner specializing in butter croissants; incorporating an Italian taste in an international product.

Weight 65 gr.

Package 50 p.

Product Code 61747

 

spaccato-burro-vuoto

 

 
  • Cooking time
    20/25 min.
  • Temperature
    180 degrees
  • Weight
    65 gr.
  • Package
    50 p.
  • Product code
    61747